Interactive: Everyday portion control

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Eat better

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Even too much of a good thing can be downright bad for you. Short of keeping measuring cups and a food scale within reach, it’s hard to know how much to eat — even of the healthy stuff. Looking for an easy way to get the right amount? Read on…

Following Canada’s Food Guide will contribute to your overall health and vitality and help ensure you get the right amount of each of the four main food groups.

Start by finding out how many servings of each of the four food groups you need to eat each day. Canada’s Food Guide recommends the following number of servings for adults:



WOMEN 19-50 WOMEN 51+ MEN 19-50 MEN 51+
Vegetables and Fruit 7-8 7 8-10 7
Grain Products 6-7 6 8 7
Milk and Alternatives 2 3 2 3
Meat and Alternatives 2 2 3 3


You’ll notice that most of your food should come from the categories “vegetables and fruit” and “grain products.” If you’re concerned about how to eat enough vegetables and fruit, or about how much work it will be to count servings, don’t worry. Here’s an easy way to make sure you eat the right balance of foods at mealtime.

Imagine your plate divided up like this:

Fill one half with foods from the vegetables and fruit category.

Fill one quarter with grain products.

Fill one quarter with meat or alternatives.

Remember: beverages and dessert count towards your daily servings, so make the most of them. Enjoy a glass of low-fat milk, vegetable or fruit juice with your meal, and have a fruit-based or low-fat dairy dessert.

At-a-glance guide to serving sizes

Counting your Canada’s Food Guide servings? Here’s an easy way to size up your food, wherever you happen to be.


Food Portion Size Looks Like
Meat and Alternatives
Cooked meat, poultry or fish 75 g (2 ½ oz) or 125 mL (1/2 cup)
Peanut butter 30 mL (2 Tbsp)
Milk and Alternatives
Cheese 50 g (1 ½ oz)
Grain products
Cooked pasta, rice, bulgur or quinoa 125 mL (1/2 cup)
Vegetables and fruit
Whole fruit or vegetable 1 medium
Raw greens or salad 250 mL (1 cup)
100% juice 125 mL (1/2 cup)

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